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Description
We’re excited to invite you, our Wine & Beer Club Members, to an exclusive tasting on Thursday, September May 14 at noon, where we will explore the world of Japanese sake with the team from Komé Collective. It’s not often that we get the opportunity to taste a wide range of sake side by side here in Montana . If you’ve ever been curious about sake, wanted to learn more about it, or simply love discovering unique beverages from around the world, this is the event for you.
The first 6 guests who fill out the form and request a seat will be invited to attend free of charge. Once those seats are claimed, we will begin a waitlist. The tasting is free. Their featured sake will be available to purchase via presell, which we encourage guests to consider as a
So… what exactly is sake?
Sake is Japan’s traditional fermented rice beverage, crafted through a brewing process that shares similarities with both beer and wine. At its core, sake is made from just a few ingredients: rice, water, yeast, and kōji — a special mold that converts rice starches into fermentable sugars. The result can range from crisp and mineral-driven to floral, savory, silky, earthy, or wildly aromatic. Some styles drink beautifully chilled, while others shine slightly warmed. Like wine, sake reflects place, producer philosophy, rice variety, and craftsmanship.
Kome Collective is a modern sake importer dedicated to bringing authentic, small-production Japanese sake to the United States. Their portfolio focuses on producers who honor regional traditions while crafting expressive, nuanced sake that pairs beautifully with food and invites conversation. Kome Collective has become known for introducing Americans to a side of sake far beyond the typical hot sake many people first encounter — showcasing the incredible diversity, elegance, and craftsmanship of Japan’s brewing culture.
Date & Time
Thu, May 14, 2026 12:00 PM - 1:30 PM
Venue Details
The Bighorn
114 Main StANACONDA, Montana 59711-2252
