At Twin Star Orchards, we use one simple ingredient to make our Brooklyn Cider House ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our apples. This is why our work begins on our farm. All of our ciders are made from freshly harvested apples, fermented in stainless steel tanks, and aged between two to eighteen months. We encourage wild yeast and microbes to leave their regional mark on all but one of our ciders, often with a boost from white wine yeast. We make our ciders with minimal intervention and strive for balance, depth of structure, and a lively acidity that begs to be paired with food.
Description
VIP TICKETS INCLUDE: early exclusive entry, from 12:00 to 1:00 pm, and session one entry, 1:00 to 3:00 pm, to the market and tasting tent, a Fermentation Festival 2024 tote bag (photo shows 2023 tote) filled with fermented goodies, plus a commemorative 2023 tasting glass.
Enjoy tastings and shop directly from 30+ local producers of everything from sour pickles and gooey nattō to indulgent cheeses, chocolate and wine.
We'll have live music all day, and we'll be serving up wood-fired pizza, burgers and barbecue in our Pavilion.
Date & Time
Sat, Jun 15, 2024 12:00 PM - 3:00 PM