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Description
Transport yourself to the sun-soaked vineyards and lively kitchens of Spain for an unforgettable evening of food, wine, and culture.
Join us for a six-course culinary journey celebrating the bold, expressive flavors of Spain — from coastal influences to countryside classics. Each course has been thoughtfully crafted and expertly paired with Spanish wines that showcase the country’s rich winemaking heritage, from crisp and mineral-driven whites to elegant, expressive reds.
Expect vibrant flavors, beautiful pairings, and storytelling throughout the evening as we explore the regions, traditions, and passion that define Spanish cuisine. This is more than a dinner — it’s an immersive experience designed to delight your palate and transport you abroad for the night.
Gather your friends, reserve your seats, and join us as we raise a glass to Spain.
MENU:
Transport yourself to the sun-soaked vineyards and lively kitchens of Spain for an unforgettable evening of food, wine, and culture.
Join us for a six-course culinary journey celebrating the bold, expressive flavors of Spain — from coastal influences to countryside classics. Each course has been thoughtfully crafted and expertly paired with Spanish wines that showcase the country’s rich winemaking heritage, from crisp and mineral-driven whites to elegant, expressive reds.
Expect vibrant flavors, beautiful pairings, and storytelling throughout the evening as we explore the regions, traditions, and passion that define Spanish cuisine. This is more than a dinner — it’s an immersive experience designed to delight your palate and transport you abroad for the night.
Gather your friends, reserve your seats, and join us as we raise a glass to Spain.
MENU:
Amuse: Chorizo, Date, and Manchego Skewer, Potato Tortilla with Romesco
Course 1: Escabeche of Local Fish
Course 2: Saffron Risotto with Bay Scallops, Corn, Oven Dried Cherry Tomatoes, and Basil
Course 3: Smoked Chicken Thigh with Sweet Pepper Stew
Course 4: Roasted Certified Angus Strip Loin with Red Wine, Cabrales Blue Cheese and Potato
Leek Gratin
Course 5: Almond Cake with Poached Apricots and Vanilla Cream
Wine selections to follow soon!
Date & Time
Thu, Jun 18, 2026 6:30 PM - 8:30 PM
Venue Details
ZincHouse Winery and Brewery
6225 Wake Forest HighwayDurham, North Carolina 27703
