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Description
Transport yourself to the sun-soaked vineyards and lively kitchens of Spain for an unforgettable evening of food, wine, and culture.
Join us for a six-course culinary journey celebrating the bold, expressive flavors of Spain — from coastal influences to countryside classics. Each course has been thoughtfully crafted and expertly paired with Spanish wines that showcase the country’s rich winemaking heritage, from crisp and mineral-driven whites to elegant, expressive reds.
Expect vibrant flavors, beautiful pairings, and storytelling throughout the evening as we explore the regions, traditions, and passion that define Spanish cuisine. This is more than a dinner — it’s an immersive experience designed to delight your palate and transport you abroad for the night.
Gather your friends, reserve your seats, and join us as we raise a glass to Spain.
MENU:
Amuse: Endive Spear with Smoked Salmon Rillette and Fried Capers
Grilled Baguette with Crushed Peas, Lemon Ricotta, and Radish
Course 1: Seared Rare Tuna with Tonnatto Sauce and Caperberry
Course 2: Grilled Jumbo Asparagus with Prosciutto and Balsamic Vinegar
Course 3: Smoked Duck Breast with Roasted Baby Turnips, Wilted Arugula, and Berry Relish
Course 4: Red Wine Braised Short Rib with Polenta
Course 5: Strawberries with Caramelized Puff Pastry and Basil Cream
Wine selections to follow soon!
Date & Time
Thu, Jun 18, 2026 6:30 PM - 8:30 PM
Venue Details
ZincHouse Winery and Brewery
6225 Wake Forest HighwayDurham, North Carolina 27703
