Ovoka Farm in Collaboration with Ovoka Farm Winery
750 Gap Run RoadOmakase is a Japanese word that translates to “I leave it up to you.” In traditional dining, it means placing your meal entirely in the chef’s hands—trusting their creativity, timing, and expertise. While often experienced at sushi counters, this is Ovoka Farm’s Wagyu take on omakase—an evening dedicated entirely to Wagyu beef.
Join us for a unique Wagyu Omakase tasting experience at historic Ovoka Farm. The evening features a twelve to fifteen course sampling, showcasing an array of Ovoka F1 Wagyu cuts through varied artful preparations influenced by flavors from around the globe. The culinary journey is guided, curated, and composed by Chef Joel Valente. Wines available for purchase by the glass provided by Ovoka Farm Winery.
Gather at our community farm table inside the Ovoka Manor Home, where the intimate setting and shared experience create the perfect atmosphere for a memorable evening of Wagyu and wine. Seating is limited, so reserve your spot early.
Make it a getaway and stay the night in a room at the Ovoka Manor Home, then wake up to the beauty of our farm and surrounding Blue Ridge Mountains. Overnight add-on tickets are available at checkout.
Wagyu Omakase Tasting Experience
Saturday, March 7th
Doors open 6:00 PM
Tasting begins 6:15 PM
Ovoka Farm
Paris, Virginia
$240 per person
+20% service charge (added at checkout)
Brought to you by Ovoka Farm in collaboration with Ovoka Farm Winery
Sat, Mar 7, 2026 6:00 PM - 8:00 PM
Ovoka Farm in Collaboration with Ovoka Farm Winery
750 Gap Run Road
Ovoka Farm in collaboration with Ovoka Farm Winery offers our hand-raised Wagyu beef, handcrafted foods, and Virginia wine experiences from our farm in Paris, Virginia. We are committed to sustainable farming, fighting local food insecurity, giving back, and connecting our guests to local agriculture while preserving natural resources for our future generations.
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