We inspire cooks one class at a time
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What You Will Learn
Walk-in Wednesdays at No Thyme to Cook
No reservations. No rush. Just good food and good company.
Our doors are wide open on most Wednesdays from 4:30 PM to 7:30 PM — and you’re invited to drop in.
We’ll be serving up a couple of delicious dishes along with your choice of a cold beer, a glass of wine, or a refreshing non-alcoholic beverage included in 1 price!
Bring a friend, bring the family, or just bring yourself and grab a seat on our beautiful waterfront deck. Kick back, relax, and soak in the views while you enjoy a casual, cozy evening with us.
No pressure. No set schedule. Just come as you are — we can’t wait to see you!
Menu
APPETIZER
Grilled Petite Romaine with Balsamic Glaze, Hummus, Rosemary, and Lemon, served with Focaccia Toast
MAIN COURSE
Fettuccine Primavera with Your Choice of Sauce
Asparagus, Shallots, and Spring Onions Tossed With Roasted Tomatoes, Pesto, Kalamata Olives, & Parmesan Cheese
OR
Fire Roasted Sweet Chilis with Creamy Garlic & Caper Sauce Topped with Shaved Fennel and Goat Cheese
DESSERT
Amaretto Cheesecake
What To Expect
Chef: No Thyme to Cook Lead Chef
Format: Experience: This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: First floor.
Restrictions: This event has no restrictions.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Drop in from 4:30PM to 7:30PM.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Wed, Apr 22, 2026 4:30 PM - 7:30 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
