Immerse yourself in the beauty of Australian native foods, botanicals, culture and rituals at this 5-course degustation dining experience.
Over four magical hours, enjoy Australian native food + beverages, prepared in a unique fusion of modern techniques with traditional methods. Be transformed by authentic cultural entertainment, musical and cultural storytelling, and the in-depth knowledge of Aboriginal culture + food, pioneered by owner and Ngemba Weilwan woman, Sharon Winsor.
Sharon’s greatest past-time as a young girl was to collect bush fruits and catch yabbies, which has led to her passion for sharing Aboriginal food in its purest form. Combining her culinary training with an unparalleled knowledge of Aboriginal food, Sharon has created a transformative dining + cultural experience unlike any other.
This is bush tucker dining at its finest, incorporating seafood, game meats, rainforest fruits, desert delights, and native beverages.
Limited to 20 guests per night, this intimate dining experience showcases the beauty of 60,000 years of culture.
Warakirri is 100% Aboriginal owned + operated and champions the development + employment of Indigenous people.
Dietary requirements are catered for. Please advise upon booking. We recommend that the dining experience is suitable for 16 years and over only.
*Private Warakirri Dining Experience's are available including larger than 20 pax groups. Enquire direct 1300 551 525
Indigiearth is an award-winning Aboriginal owned and established business. Indigiearth is an innovative Australian brand bringing 60,000 years of Aboriginal culture to homes and businesses world-wide, with modern, contemporary products backed by authenticity and integrity. From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use land management practices that respect the earth.
Founded by Sharon Winsor, Ngemba Weilwan Woman from western New South Wales, Indigiearth provide premium bush foods, made from authentic Australian native ingredients that are ethically sourced and sustainably harvested. Headquartered in Mudgee, Indigiearth’s day time café, warehouse and event space are all located in the heart of great wine country, in Central West New South Wales just four hours from Sydney by car.