Indigiearth is an award-winning Aboriginal owned and established business. Indigiearth is an innovative Australian brand bringing 60,000 years of Aboriginal culture to homes and businesses world-wide, with modern, contemporary products backed by authenticity and integrity. From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use land management practices that respect the earth.
Founded by Sharon Winsor, Ngemba Weilwan Woman from western New South Wales, Indigiearth provide premium bush foods, made from authentic Australian native ingredients that are ethically sourced and sustainably harvested. Headquartered in Mudgee, Indigiearth’s day time café, warehouse and event space are all located in the heart of great wine country, in Central West New South Wales just four hours from Sydney by car.