West Africa on a Plate-Black History Month 2022

  • Feb 3 - 24, 2022
  • Salt City Market

    484 South Salina Street, Syracuse, New York, 13202

Ticket Price Free Register Now
Description

Looking for a unique way to spend your Thursday evening? Grab a snack before dinner. Every Thursday in February, commemorating Black History month, Chef Kuukua, will instruct you in making a traditional African dish. Come along for this curiosity filled adventure! 

*Take home the colorful hand-sewn aprons made by Ghanaian women ($20). 

**You will receive a $5% discount for Chef Kuukua's paid classes on February 27th or March 27th or $5 off a personal cooking class.

Format:

Demo/In Person with masks on.

 

Date & Time

Feb 3 - 24, 2022

Venue Details

Salt City Market

484 South Salina Street, Syracuse, New York, 13202

Salt City Market
Asempe Kitchen

AKWAABA EBUSUAFO (welcome family)!

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Asempe Kitchen is a catering and pop-up restaurant providing great vegan and vegetarian options to traditional West African cuisine. We use 7 natural ingredients or less (including spices) in the majority of our dishes. We cook in canola oil instead of the traditional palm oil. We bring the spice to you in case you love having a spicier version of our dishes.  

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We currently operate in the Syracuse area of Central New York but will travel to Ithaca and Rochester to serve clients.

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You can book us for any size event up to 100 people. We specialize in pop-ups and cooking demos and classes for up to 50 people.

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Thank you for your interest and support, and for coming along on this culinary adventure.

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