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Share The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
Description
Discover the tastes of West Africa with Lerato Umah-Shaylor.
Perfect your Jollof, the rice-and-spice classic, with popular food writer and Community Kitchen favourite Lerato Umah-Shaylor. In this class, Lerato will demo her take on this most celebrated of West African dishes and share three other amazing recipes from her new cookbook, Africana.
Under her expert guidance, you will work in pairs to prepare:
- Plantain Prawn or Mushroom Cakes
- Tomato & date jam
- Senegalese Chicken or Aubergine Yassa
- Smoky Jollof Rice with spice-roasted plantains
That’s two snacks and two mains. Enough to give you a taste of West Africa’s delicious cuisine – but sure to leave you wanting to return for more!
Dietary information: This class is adaptable for vegan or vegetarian diets but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.
"Brilliant course! Lerato is a fantastic tutor." "I will try all of the new recipes, haven’t cooked west African before."
Date & Time
Fri, Jun 7, 2024 6:00 pm - 9:00 pm
Venue Details
The Community Kitchen
113 Queens RoadBrighton and Hove, East Sussex BN1 3XG
