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Description
Indulge in an exquisite 6-course culinary journey at ZincHouse in the Carriage House, where passion meets flavor in our exclusive dinner and wine pairing event. Savor the rich, authentic tastes of the West Coast with meticulously crafted food, perfectly complemented by a curated selection of premium wines by Dave Fleming, Winemaker & Director of Wine Experience at ZincHouse. Join us for an evening of sophistication, where every sip and bite intertwine to create a tango dance of delightful sensations for your palate.
6:30 PM • Nestled in the Carriage House
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J SPARKLING CUVEE - CA
Champagne soaked pear with creamy brie in phyllo cup
SOKOL BLOSSER PINOT GRIS - OR
Mesclun Green Salad with burrata cheese, dried apricots, Marcona almonds and a Pinot gris vinaigrette
ORIN SWIFT BLANK STARE - CA
Crabcake on a relish of grilled corn, heirloom cherry tomatoes, cilantro and feta cheese
ALEXANA TERROIR SERIES PINOT NOIR - OR
Duck Confit on creamy polenta with cherry gastrique
MILBRANDT VINEYARDS MERLOT - WA
Lamb chop (medium rare) with a smoked blackberry and mint chutney over rice pilaf
GOLDSCHMIDT “HILLARY” CABERNET SAUVIGNON - CA
Beef Tenderloin (medium rare) medallions over seared fingerlings with savory demi-glace
SPARKLING ROSE (optional)
A dessert skewer of berries and chocolate truffles
Date & Time
Thu, Jan 25, 2024 6:30 PM - 8:30 PM
Venue Details
ZincHouse Winery and Brewery
6225 Wake Forest HighwayDurham, North Carolina 27703
