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Share At Twin Star Orchards, we use one simple ingredient to make our Brooklyn Cider House ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our apples. This is why our work begins on our farm. All of our ciders are made from freshly harvested apples, fermented in stainless steel tanks, and aged between two to eighteen months. We encourage wild yeast and microbes to leave their regional mark on all but one of our ciders, often with a boost from white wine yeast. We make our ciders with minimal intervention and strive for balance, depth of structure, and a lively acidity that begs to be paired with food.
Description
Rich Shih, the co-author of Koji Alchemy and one of the key culinary explorers of mold-based fermentation in the United States, will teach you the fundamentals and versatility of this magical ingredient and how easy it is to cook with it no matter what level of experience you have. Rich will cover a variety of applications that includes how to make shio koji (umami marinade), kojizuke (pickles) and amazake (a sweet rice drink), as well as how to use them in a variety of ways to make your food more delicious. Plus, you'll be able to take home some koji to begin your own exploration of its incredible possibilities.
**General Admission Tickets to the Market & Tasting must be purchased separately.
Date & Time
Sat, Jun 15, 2024 5:00 PM - 6:00 PM
Venue Details
Twin Star Orchards
155 North Ohioville RoadNew Paltz, New York 12561
