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Description
Join us and ZincHouse Sommelier, Jack, as we will be featuring some of the finest wines to enjoy this Spring from the Zinchouse cellar, and showcasing bright, Spring-time flavors with one of the Triangle's best Mediterranean restaurants, Sassool!
COCKTAIL GREETINGS:
Stift Klosterneuburg Sparkling Brut Grüner Veltliner Austria NV
Hummus and Jalapeno Cilantro Hummus with pita bread/pita chips
Mediterranean Cheese and Olive Platter
PAIRING MENU
1. Gusbourne Brut Sparkling Rosé of Pinot Noir 2018 Appledore, Kent - England
Caprese kabobs (tomato, basil, mozzarella) with balsamic glaze
2. Mader ‘Rosacker’ Grand Cru Riesling 2020 Alsace - France
Smoked red pepper glazed Salmon over curry rice
3. Reynolds Family ‘CLEAR’ blush of Cabernet Sauvignon 2021 Napa - California
Mini chicken kabob over Greek salad with balsamic vinaigrette
4. Rootdown Trousseau ‘St. Amant Vineyard’ 2021 Amador County - California
Smoked sausage and chickpea stuffed mushrooms with shredded cheese
5. Domaine des Closiers Cabernet Franc 2020 Saumur-Champigny, Loire - France
Kibbeh balls over lemon vinaigrette arugula with rosemary cream sauce
6. Alma Rosa Pinot Noir ‘El Jabali’ 2020 Sta. Rita Hills, Santa Barbara - California
Kafta sliders (homemade pita, lettuce, tomato, tzatziki) with stuffed grape leaf
Date & Time
Fri, Apr 14, 2023 6:30 PM - 9:00 PM
Venue Details
ZincHouse Winery and Brewery
6225 Wake Forest HighwayDurham, North Carolina 27703
