Description
Join us for an insightful seminar featuring two industry experts, Jillian Johnson DeLeon from Laffort USA and Carlo Cuomo from Demptos Cooperage Bordeaux. This is a fantastic opportunity to deepen your winemaking knowledge and connect with fellow professionals.
📅 Date: Tuesday, July 22
🕙 Time: 10:00 AM – 1:00 PM
📍 Location: Hillside Estate Winery – The Bistro
💵 Entry: Free
Final day to register is 18th July - so act fast!
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Jillian Johnson DeLeon
Technical Representative & West Coast Sales Manager, Laffort USA
Jillian will explore two key topics:
- Thiols Boost – Techniques to enhance thiol expression in your wines using yeast selection, fermentation temperature, nutrition, and glutathione.
- Beyond Sugar – Strategies to build mouthfeel and texture without relying on residual sugar.
Carlo Cuomo
Export Manager, Demptos Cooperage Bordeaux
Carlo will present “Wine and Climate Change: How to Adapt Our Winemaking”; A timely discussion on evolving practices in response to shifting climate conditions.
Final day to register is 18th July - so act fast! Lunch will be served following the seminar.
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Contact Andy for more information
Andy Shillington - Wine, Cider & Spirits Product Sales Consultant
📞 250.878.5957
📧 ashillington@cellartek.com
Date & Time
Tue, Jul 22, 2025 10:00 a.m. - 1:00 p.m.
Venue Details
Hillside Estate Winery - Bistro
1350 Naramata RoadPenticton, British Columbia V2A 8T6
