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Share The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
Description
A chance for your child to learn classic cookery skills while creating tasty treats this half-term!
We are back with our World of Food sessions for the young cook in your life. This fun, hands-on workshop with award winning pizza chef Brigi Stamber of Pizzaface Brighton are perfect for young aspiring chefs!
What to expect:
- Make and kneed pizza dough to perfection with the support of Brigi using a range of different techniques.
- Shape the dough into the perfect pizza shape and top with delicious sauce, cheese and a selection of veggie and meat toppings.
- A pizza boxed to takeaway and an additional ball of dough to have another go at home!
Dietary requirements: The menu for the class contains gluten, meat & dairy. This class is adaptable for vegan or vegetarian diets but this must be specified when booking. For any other dietary requirements or allergies, please contact us to discuss before booking.
Tickets for this event include:
- Professional cookery tuition
- All ingredients and equipment
- Pizza to box up and take home
- All recipes from the class
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.
Date & Time
Mon, Feb 17, 2025 9:30 am - 12:00 pm
Venue Details
The Community Kitchen
113 Queens RoadBrighton and Hove, East Sussex BN1 3XG
