At Twin Star Orchards, we use one simple ingredient to make our Brooklyn Cider House ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our apples. This is why our work begins on our farm. All of our ciders are made from freshly harvested apples, fermented in stainless steel tanks, and aged between two to eighteen months. We encourage wild yeast and microbes to leave their regional mark on all but one of our ciders, often with a boost from white wine yeast. We make our ciders with minimal intervention and strive for balance, depth of structure, and a lively acidity that begs to be paired with food.
Description
Learn the art of yogurt making from Sophia Curtis, fermentation educator and founder of the non-profit Sour Bellies. Sophia will guide you through the fundamentals and help you create your own live starter culture, giving you the tools to make yogurt from scratch at home. In addition to learning the process, you'll learn the gut-healthy benefits good yogurt provides and the cultural importance of these effects. You'll also engage in a Q&A discussion with Sophia and enjoy a yogurt parfait bar featuring Sour Bellies granola and fermented fruit preserves, so you can experience firsthand just how delicious and versatile handmade yogurt can be.
Date & Time
Sat, Jun 13, 2026 2:00 PM - 3:00 PM
Venue Details
Twin Star Orchards
155 North Ohioville RoadNew Paltz, New York 12561
