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You Can Never Have Too Much Butter

  • August 8, 2026 10:00 am - 4:00 pm
  • Brickendon Estate

    236 Wellington Street
    Longford, Tasmania 7301
Ticket Price (AUD) $150.00 Register Now
Description

It was Julia Child who said ‘you can never have too much butter’ as a nod to her passion for French cooking. 

In this workshop we are going to talk all things butter. We will start by making our own butter using Ashgrove Fresh Cream, then we will learn how to make the following… 

  • buttermilk

  • salted butter

  • cultured butter

  • compound butter

  • whipped butter

  • clarified butter

  • ghee

  • brown butter

You then get to enjoy your creations for lunch, when we create a butter flight and a butter board served with sourdough bread, alongside Brickendon Lamb Chops on the BBQ with salad and seasonal sides.

We will also discuss storing butter and you will be able to take home some buttermilk, salted and compound butters you have created on the day.

Date & Time

Sat, Aug 8, 2026 10:00 am - 4:00 pm

Venue Details

Brickendon Estate

236 Wellington Street
Longford, Tasmania 7301 Brickendon Estate
Heartlands Kitchen

Heartlands Kitchen is where we share our love of food with others. Our happy place is teaching others how to better feed themselves and their families. The kitchen is the heart of the home, the place where the most important memories are made, the biggest conversations are had and the real connections grow.

At Heartlands Kitchen we don't just teach how to follow a recipe. We teach...

  •  traditional skills

  • the science of food

  • creativity and confidence

  • how to balance flavours and most importantly,

  • how to connect to the source of our food, our history, our sense of place and to those we share food with

Our Seasonal Cooking Experiences are focused on creating connection through a shared food experience that provides both lasting memories and relevant skills.

Classes require a minimum of 8 guests and a maximum of 12 guests to ensure the best possible experience. They can be held in our commercial kitchen at Brickendon Estate in Longford or in your own home kitchen.


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