You Can Never Have Too Much Butter
Calling all butter lovers! Inspired by Julia Child’s enduring passion for French cooking, this hands-on workshop celebrates the rich, versatile and delicious world of butter.
Begin by making your own butter with Ashgrove Fresh Cream, then discover how a few simple techniques can transform it into a whole range of delicious creations. You’ll learn how to make buttermilk, salted butter, cultured butter, compound butter, whipped butter, clarified butter, ghee and brown butter.
Along the way, you’ll explore the flavours, textures and uses of each style, plus helpful tips for storing butter and getting the most from your homemade creations. It’s an ideal opportunity to build practical kitchen skills while enjoying plenty of tasting and hands-on preparation.
Once the butter-making is complete, settle in for a generous lunch featuring a tasting butter board of our own creations served with sourdough bread, alongside Brickendon lamb and seasonal sides featuring Tasmanian produce.
You’ll also take home some of the buttermilk, salted butter and compound butter you create during the workshop, ready to enjoy in your own kitchen.
Make butter from Ashgrove Fresh Cream
Learn eight delicious butter-making techniques
Discover practical storage tips and serving ideas
Enjoy a butter board and relaxed lunch
Take home your own buttermilk, salted butter and compound butter
Come hungry, get hands-on and prepare to see butter in a whole new way. After all, 'You Can Never Have Too Much Butter!!'
Heartlands Kitchen is where we share our love of food with others. Our happy place is teaching others how to better feed themselves and their families. The kitchen is the heart of the home, the place where the most important memories are made, the biggest conversations are had and the real connections grow.
At Heartlands Kitchen we don't just teach how to follow a recipe. We teach...
traditional skills
the science of food
creativity and confidence
how to balance flavours and most importantly,
how to connect to the source of our food, our history, our sense of place and to those we share food with
Our Seasonal Cooking Experiences are focused on creating connection through a shared food experience that provides both lasting memories and relevant skills.
Classes require a minimum of 8 guests and a maximum of 12 guests to ensure the best possible experience. They can be held in our commercial kitchen at Brickendon Estate in Longford or in your own home kitchen.
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