You Can Never Have Too Much Butter

Description

It was Julia Child who said ‘you can never have too much butter’ as a nod to her passion for French cooking. 

In this workshop we are going to talk all things butter. We will start by making our own butter using Ashgrove Fresh Cream, then we will learn how to make the following… 

• buttermilk

• salted butter

• cultured butter

• compound butter

• whipped butter

• clarified butter

• ghee

• brown butter

You then get to enjoy your creations for lunch, when we create a butter flight and a butter board served with sourdough bread, alongside Brickendon Lamb Chops on the BBQ with salad and seasonal sides.

We will also discuss storing butter and you will be able to take home some buttermilk, salted and compound butters you have created on the day.

Date & Time

Apr 19 - May 17, 2026

Venue Details

Brickendon Estate

236 Wellington Street
Longford, Tasmania 7301

Heartlands Kitchen