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What You Will Learn
Andre grew up in Jamaica where he enjoyed cooking Sunday dinners with his grandfather as a boy, and hanging out in his grandma's bar. Despite opposition from his family, he grew to be a budding chef and restaurant manager. Now he shares his knowledge as a high school culinary teacher, inspiring the next generation to cook, just as he was as a boy in his grandfather's kitchen in Jamaica.
Menu
- Jerk Pork Bruschetta with Roasted Tomatoes and Spinach
- Steamed Rock Fish with Water Crackers
- Bread Pudding with Coconut Pineapple Rum Sauce
- Rum Punch
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.
- Instructor: Chef Andre
- Length: Approximately 3 hours.
- Format: Demonstration.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Premium Experience: Arrive up to one hour before the start of class and enjoy a complimentary drink as well as an artisan cheese board.
- Happy Hour: Our bar will be open for Happy Hour one hour before the start of class. Your first drink will be 25% off!
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
Find tickets to the Ziggy Marley Concert with the Calvert Marine Museum
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sat, Jun 24, 2023 1:00 PM - 3:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
