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Share We Believe In:
Beverages and food made with hand and heart
An enthusiasm over the sharing of flavors
Opportunities to graze, share, bond, and learn
A business that believes in community
Description
This fall The Bighorn is hosting 3, Wine 101 classes. The three classes are designed to be a progressive Wine 101 series; however guests can also sign up for individual classes and only attend those they find most desirable and/or those that work with their schedule if it is preferred. Seats are limited and they do tend to fill up. If you would like to attend the full 3-class series, it is recommended that you purchase all three in advance to ensure you have a spot in each of them.
All classes will occur on Tuesdays from 6:30 - 8:30pm. The Bighorn will be closed to the public during workshop hours.
WINE 101 - CLASS 1 - Tuesday, October 10 from 6:30 - 8:30pm
VITICULTURE VS OENOLOGY AND HOW THE DECISIONS MADE IN EACH INFLUENCE THE FINAL PRODUCT
The two sides of wine production
- Viticulture
- Oenology
Wine Tasting - How to taste wine like a pro
- 2 Chardonnays: one low intervention vs one high intervention
- The influence of a winemaker
- 2 Still Red Blends: One from a cool climate, one from a hot climate
- The influence of terroir
- 2 Sparkling Wines: Champagne method vs Charmant method
- The science of winemaking
- 2 Dessert Wines: Passito vs Botrytis
- Various methods to making dessert wine
** Homework - research a different style of bubbles and dessert wine
Date & Time
Tue, Oct 10, 2023 6:30 AM - 8:30 PM
Venue Details
THE BIGHORN Bottle Shop & Wine Bar
114 Main StreetAnaconda, Montana 59711
