Wine 101 - Class One Of the Three Class Series - Winemaking vs Oenology

Description

This fall The Bighorn is hosting 3, Wine 101 classes.  The three classes are designed to be a progressive Wine 101 series; however guests can also sign up for individual classes and only attend those they find most desirable and/or those that work with their schedule if it is preferred.  Seats are limited and they do tend to fill up. If you would like to attend the full 3-class series, it is recommended that you purchase all three in advance to ensure you have a spot in each of them. 

 

All classes will occur on Tuesdays from 6:30 - 8:30pm. The Bighorn will be closed to the public during workshop hours.   

 

WINE 101 - CLASS 1 - Tuesday, October 10 from 6:30 - 8:30pm

VITICULTURE VS OENOLOGY AND HOW THE DECISIONS MADE IN EACH INFLUENCE THE FINAL PRODUCT

The two sides of wine production

• Viticulture
• Oenology

Wine Tasting - How to taste wine like a pro

• 2 Chardonnays: one low intervention vs one high intervention  
• The influence of a winemaker
• 2 Still Red Blends: One from a cool climate, one from a hot climate
• The influence of terroir
• 2 Sparkling Wines: Champagne method vs Charmant method
• The science of winemaking
• 2 Dessert Wines: Passito vs Botrytis
• Various methods to making dessert wine

 

** Homework - research a different style of bubbles and dessert wine 

 

Sign up for Class 1 HERE! 

Sign up for Class 2 HERE!

Sign up for Class 3 HERE!

Date & Time

Tue, Oct 10, 2023 6:30 PM - 8:30 PM

Venue Details

THE BIGHORN Bottle Shop & Wine Bar

114 Main Street
Anaconda, Montana 59711

THE BIGHORN Bottle Shop & Wine Bar